Ristorante Pizzeria da Marino

We ordered pizza take away and it was great choice! Fair price, tasty and fast. Just one negative thing: Beer doesn't belong in a frozen glass. Greetings from Czech Republic see you soon!

Great “local” pizzeria. Food was homely & delicious. Recommend the piazza, seafood & pasta.

When I tell you I had the cheapest and best margarita in Naples Im not lying! Stuff is nice, they let us charge our phones and not tell us to leave even when they were closing. That is on us. We ordered takeout once and the pizza was ready in 10 minutes and so good! Then we visit again and had pizza while sitting. Takeout margarita was 5 euros and just look at the picture! Sending recommendations from Czech Republic! Also when you takeout you can eat the pizza by the sea and it’s such a vibe!

Friendly and obliging team at Marino. Speaks fluent English, efficient at taking orders. The food was tasty and reasonably priced. The beer was served in a frozen glass and made the beer super cold. Great effort! Mussel stew was good with tasty rich soup. The only disappointment was the broccolini that was way too salty. Maybe the chef has forgotten that salt was already added and made us so thirsty after eating (or maybe MSG was used?). Those who did not eat the vegetable dish were fine. Strongly recommended to try if you are having a late lunch in Napoli then take a five minute walk to see the sunset at 16:30 during winter season.

Top quality, top service, top taste. Me and my girlfriend were for around 5 days in Napoli and we tried a lot of restaurants but da Marino was by far one of the best ones. The waiter was helpful, kind and polite. The food was delicious. I would recommend and ofc would come back here.

Food was great! Service was excellent.! The house wine is very good, red and white! The Caprese with Mozzerella di Bufala was the best! Pizza Margherita was the best yet on this trip to Naples! Linguine with cod was also very good! If you are in Naples, this is a must visit!

The food in da Marino is exceptionally fabulous, very flavorful and fresh. The plates is very generous, be sure you’ll receive a fair amount of pasta. We took insalata di polpo as a starter and the size of the dish was impressive and not less tasty. Spaghetti ai fruti di mare totally got my heart. We also tried paccheri with octopus and again it was amazing. If I could eat non stop I would eat non stop pasta here. As second dish we had tris di pesce alla marino, all was great but I believe the way that calamaro was cooked can be improved. Summing up, great food at fair prices and must visit place in Naples. I would recommend to book a table a little bit in advance if for dinner, but lunch time seems less busy.